Cider, a beverage as old as time, is crafted from the simple alchemy of fermenting apples. This delightful drink, ranging from crisp and dry to sweet and sparkling, has enjoyed a resurgence in popularity, appealing to a broad spectrum of tastes. Join us as we explore the world of cider, a refreshing option for any season, and learn why it's more than just an alternative to beer and wine.
Cider is made by fermenting apple juice, with the variety of apples greatly influencing the taste. The craft of cider-making involves careful selection and blending of different apple types, each contributing unique flavors and characteristics to the final product.
The journey of cider begins with the harvest of apples, which are then crushed and pressed to extract juice. Fermentation follows, where yeast converts the sugars in the juice into alcohol. Depending on the desired style, ciders can undergo various fermentation methods, with some artisanal ciders even embracing wild or spontaneous fermentation.
Cider’s versatility makes it a fantastic beverage for various occasions. Dry ciders pair excellently with a wide range of foods, from cheese to charcuterie, while sweet ciders can complement desserts or serve as a delightful refreshment on their own. Sparkling ciders are perfect for celebrations, offering a fruity and festive alternative to traditional bubbly.
Cider offers a world of flavors and styles, making it an exciting and approachable choice for any palate. Whether you prefer the dry, complex profiles or the sweet, fruit-forward varieties, there’s a cider to suit every taste. So next time you're looking for a refreshing beverage, consider the diverse and delightful world of cider.
Hours
Monday - Friday
9:00am to 5:00pm
Location
3330 Earhart Dr, Ste 104,
Carrollton, Texas, United States