Mezcal

I'm Mezcal Santoinfierno. Purity, sin, light, and darkness. I was born in a magical land: San Baltazar Guelaviila, Oaxaca. My creators fill me with soul and spit, I grew up seven years, and now I will make it all burn. We are committed to each bottle we produce, from planting to reaching your throat. That's why we present to you what we are.

OUR PASSION
Mezcal and all that this implies: tradition, spirit and soul. 

OUR VISION
To become a leader in the mezcal industry, creating a culture of responsible consumption and to commercialize our product nationally and internationally, meeting the highest quality standards.

OUR MISSION
To produce a young mezcal, 100% agave, using traditional process, to offer a drink you'll enjoy in every sip. 

The journey of La Última Mezcal begins with the meticulous selection of magueys, each ripened to perfection over a minimum of eight years. The demanding harvest yields maguey hearts, which are then baked in a traditional ground oven, ensuring the preservation of the original agave flavor.

The baking process is followed by grinding, performed using a quarry stone wheel powered by horse or mule, to extract the purest agave honey. The resulting must undergoes natural fermentation in knot-free pine wood vats over five to seven days, a process that is never rushed, maintaining the unique character of the mezcal. The final step is a double distillation in copper or clay pots.

Embrace the spirit of Mexico with La Última Mezcal, a 100% Mexican family-owned business rooted in passion and dedication for the craft of mezcal production. They are not just producers, but artisans, creating high-quality mezcal using a variety of maguey plants to delight consumers worldwide.

Their commitment extends beyond their product. As champions of local producers, they actively promote and improve labor conditions in the region, standing as a pillar of support for the community and its people. They are more than just a business; they are stewards of their fields, preserving and nurturing the land that provides the very essence of their remarkable mezcal.

Experience the taste of centuries of tradition with the mezcal brand from Miahuatlán Oaxaca in Mexico. Their master mezcaleros use a range of agave plants, including Espadín, Cuishe, Madrecuishe, Bicuishe, Obasishe, Tobalá, Tepeztate, Arroqueño, Jabalí, and more, to create unique and authentic mezcal. Their mezcal is made using traditional methods passed down through generations, and they take pride in maintaining their rich cultural heritage.